Starting with 100% USDA Certified Black Angus Beef, we slice and hand trim the cuts, marinate with unique seasonings, process and remove moisture so it stays fresh.  The end result is a taste that is more tender and juicier than any other beef jerky you have ever tasted.  In Fact, it's such a genuine Taiwanese style that you'll have to go to Taiwan to find jerky like ours!

Unlike big name jerky companies, we make small batches to ensure our products are of the best quality and meet our family's high standards.  So you can be sure your family will enjoy it as much as we do! 

About Old Country Jerky

Taiwan Kinmen Old Country is dated over 40 years back in Kinmen, Taiwan. Where Kinmen is famous for it's KINMEN KAOLIANG LIQUOR and that's why kaoliang is one of the important recipe in making our jerky! In order to provide the best experience for our customers, we studied different meat locally with our traditional Taiwanese recipe. You really owe to yourself to try! Old Country Beef Jerky is the perfect mix of both worlds! America has the greatest Angus beef and Taiwan has been famous for it's flavorful and tender beef jerky. Now we are bringing the equipment, recipe and great taste right to you! Try the juicy, the tender, the whole slab of beef jerky today! No artificial ingredients and no more glued meat. It's just healthy and full of natural protein.